Another arrival from El Diviso! This time, one of our favourite varieties, pink bourbon has gone through a Mosto Washed process. The harvested coffee cherries are pulped and prepared like a washed coffee, only it is soaked in ‘mosto’ - juice made from the harvested cherries instead of water, while limiting oxygen levels to facilitate the fermentation. You can expect a peach candy bang followed by juicy tropical acidity similar to that of red dragonfruit and lychee. Super floral with decadent viscosity!   Founded in 1997 by Jose Uribe Lasso, it is now been taken care of by his 3 sons, Jonathan, Adrian and Nestor. The three brothers are active pioneers of new processing methods; longer fermentation times, oxidation, anaerobic fermentation and re-application of mucilage juices to the cherry during processing.