We are stunned by how much aroma this coffee can produce! Elegant lemongrass and crisp tartness comes through as soon as you grind this coffee. Like a well-brewed Earl Grey tea, the silky smooth texture carries a great amount of sparkling acidity reminiscent of green apple and kiwi.   The producer, Abebe Cherfo, owns multiple farms in this region and carefully looks after his harvests. This is lot 6 of his 2024 harvest and was processed as washed under a strict regime. After depulping, the cherries go through a 48hr wet fermentation with water changed every 24hrs. Then the mucilage is completely removed and they are moved to a soaking tank for 2-4 hours. These parchment coffees are then dried in strict schedule in the sun - fully exposed during early mornings and night time and covered by nylon and plastic sheets to avoid overheating during the hottest times of the day.