BREW GUIDE
Filter
coffee12 g
water250 g
brew time2:00
temp.96 °C
Espresso
coffee19 g
water55 g
brew time17 secs
temp.94.5 °C
Colombia Santa Monica
The delightful strawberry punch is back!
Pungent aroma of the ripest strawberries coated in white chocolate will welcome you as soon as you open this bag.
Grown at the beautiful Santa Mónica farm, these unique beans in its own pulp are carefully processed through a 72-hour dry anaerobic fermentation with real strawberries and wine yeast.
This method results in a truly exceptional cup that offers a lingering juicy finish. We hope you enjoy savouring these remarkable flavours as much as we do!
Range: Special
Country: Colombia
Region: Armenia, Quindio
Elevation: 1450 - 1500 MASL
Farm: Santa Monica
Producer: Jairo Arcila
Variety: Castillo
Process: Anaerobic Honey, Strawberry and Wine Yeast
Flavour Notes:
BREW GUIDE
Filter
coffee12 g
water250 g
brew time2:00
temp.96 °C
Espresso
coffee19 g
water55 g
brew time17 secs
temp.94.5 °C
