Imagine muddled juicy mulberries and refreshing slices of blood orange in a flute of freshly opened champagne - it can't get better than this! This geisha variety is an incredible showcase of complex sweetness and acidity let alone its mesmerising texture. How can a coffee be sparkling?!

Carlos Trujilla with almost 50 years of experience as a farmer and his daughter, Paola with an extensive knowledge of innovative processings, Finca Patio Bonito is set out to continue cultivating high quality offerings.
Spanning over 11 hectors, they look after 13 different rare varieties across 47000 coffee trees with soil conservation being top priority in their practice. Because borrowing the words of Carlos, “The best legacy we can leave to our children is: love, knowledge, and a planet in which to live."