Yellow is the keyword for this delicate geisha variety from Finca La Huaba, Peru. Graceful florals remind us of lemongrass and chamomile, succulent acidity of pineapple and apricot delight: pressed confectionary of dried apricot and coconut - an Australian classic! The producer, Antenor Quispe Arevalo, works on his 2 hector farm with his entire family. The tender love and care is apparent in the quality of his coffee. Only fully ripen cherries are picked, processed as traditional washed - the results are your glistening and vibrant coffee in your cup!