Elegant florals and refreshingly transparent acidity makes this coffee so special for us! Think of white flower nectar, transparent juices of white peach, nashi pear and lychee - perfect for an afternoon downtime.   This coffee has gone through a meticulous process;

• • Cherries are picked only above Brix level of 20
• • Mechanical sorting and floater sorting to remove any underdeveloped cherries
• • Pulp the cherries
• • Anaerobic fermentation for 84-96hrs in ceramic tanks whilst measuring temperature and pH levels
• • Remove from tanks, double wash
• • Dried on shaded drying beds for 13-15 days until 11.5% moisture content