Colombia Nestor Lasso

By now, we all know the floral aromas of the geisha variety right? This particular geisha from El Diviso carries such elegance of white floral notes - jasmine, honeysuckle and oddly, lemongrass! Add to this some zesty and sparkling lemonade mixed with slightly sugary rose water. This farm is from the Normandia district, Colombia. Founded in 1997 by Jose Uribe Lasso, it is now been taken care of by his 3 sons, Jonathan, Adrian and Nestor.
The three brothers are active pioneers of new processing methods; longer fermentation times, oxidation, anaerobic fermentation and re-application of mucilage juices to the cherry during processing. All the coffee is handpicked at its most ripe stage, then naturally dried under controlled condition and homogeneous temperatures to give more durability to the coffee and preserve the quality.
 
Range: Premium
Country: Colombia
Region: Huila, Normandia
Elevation: 1700 - 1800 MASL
Farm: Finca El Diviso
Producer: Nestor Lasso
Variety: Geisha
Process: Honey
Flavour Notes: Lemonade, Passionfruit, Rose Water

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