This is a variety with inherent and distinct floral aroma and bright acidity, hence why it is one of the most celebrated variety of coffee in the world! Hailing from the magnificent Finca El Placer, Jesús has taken his creation beyond our imagination. His efforts are clear in the cup with juicy tropicals like mango and coconut with a very memorable and refreshing fragrance of lemongrass, eucalyptus, jasmine... hard to pinpoint just one!

The craftsmanship in his experimental processings is mesmerising... to say the least. Try to keep up!

• • Floating the cherries to pick only the desired ones (less developed will float for its lack of density)
• • Anaerobic fermentation in sealed vats for 36hrs
• • Cherries are pulped, back in sealed vats with water and yeast for another 36hrs
• • Thermal shocked with very cold water and washed
• • Dried in solar dryer for 20 days