Halo Beriti processing station sits in the epicentre of an all-time hailed origin of speciality coffee, Ethiopia. Often the case with Ethiopians, the crops are composed of beautifully cultivated and hand-picked local heirloom varieties by 750 small farm holders across the Yirgacheffe region. This year we have brought in all three processes as they are all shining in its own uniqueness, whilst still maintaining the classic Ethiopian peach bombs. This process takes traditional techniques to the next level!