Ethiopia Halo Beriti – Anaerobic Natural

Halo Beriti processing station sits in the epicentre of an all-time hailed origin of speciality coffee, Ethiopia. Often the case with Ethiopians, the crops are composed of beautifully cultivated and hand-picked local heirloom varieties by 750 small farm holders across the Yirgacheffe region. This year we have brought in all three processes as they are all shining in its own uniqueness, whilst still maintaining the classic Ethiopian peach bombs. This process takes traditional techniques to the next level!  
Range: Premium
Country: Ethiopia
Process: Anaerobic Natural
Variety: Ethiopian Heirloom
Flavour Notes: Lemon Sherbert, Sticky Date, Orange Blossom
Clear

From $34.00 AUD

BREW GUIDE

Espresso

coffee19 g
water55 ml
brew time0:15 secs
temp.94.5 °C

v60

coffee11.5 g
water210 ml
brew time2:00 secs
temp.96 °C

Aeropress

coffee14 g
water250 ml
brew time3:00 secs
temp.93 °C
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