Decadently rich brown sugary body will accompany you from start to finish of your cup. Along the journey, you'll encounter scrumptious red apple and raspberry jams!

Located in the southern mountainous region of Guatemala the Santa Rosa region is home to 250 small holder farmers who contribute to this Boqueron coffee. The farmers harvest between December and February, ensuring the crop is at its peak ripeness. After removing any small sticks and leaves, the cherry is sun dried on patios until a desired moisture content of 12% is reached.