This opulent coffee is a prime example of why we continue to source Ethiopian coffees. This fruit basket lined with soothing lavender contains apricot, yellow peach, pomegranate, mango, cherry... so many red and yellow fruits! Gizaw owns and operates his processing station in Alaka village where the local small farm-holders bring their harvest. Instead of owning farms like his father, Gizaw saw a more sustainable future in owning the processing station for himself, his family and the farmers around him. This natural lot was floated, graded and dried on raised African beds, shaded between the hottest hours of the day and turned frequently for 20-30 days.