Ethiopia Yirgacheffe Aricha

Classic Yirgacheffe profile of jasmine florals is met with sugary peach jam and fresh tangy strawberry. Extract a little more and you'll find a creamy texture reminiscent of vanilla white chocolate! This coffee is processed at Aricha processing station after being harvested in Edido village just 8 km away from central Yirgacheffe. After sorting for unripe cherries, these native Ethiopian variety is put up on raised beds to dry over 8-25 days depending on the weather conditions.
Range: Core
Country: Ethiopia
Region: Edido Village, Yirgacheffe
Processing Station: Aricha
Elevation: 1850 - 1880 MASL
Variety: Ethiopian Heirloom
Process: Natural
Flavour Notes: Strawberry, White Chocolate, Yellow Peach

From $22.00 AUD

BREW GUIDE

Espresso

coffee20 g
water55 ml
brew time24 secs
temp.95 °C

Filter

coffee11.5 g
water210 ml
brew time2:30 secs
temp.96 °C
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