Bright, floral, juicy... these are only some of the characteristics we can detect from this vibrant washed Ethiopian heirloom. If you are into stone fruits, citrus flavours with floral aromas, this is the one for you! The infamous Yirgacheffe region of Ethiopia is always a favourite of ours. As usual, small plots of coffee farms usually called 'garden coffee' are managed by individual farmers, which are gathered at a washing station, this time around at Aricha. 8-12 hours of fermentation is done in open-air tanks, after which they are scrubbed off of their mucilage. 5-15 days of drying on raised beds until ideal moisture level is reached.