BREW GUIDE
Espresso
coffee23 g
water37 g
brew time35 secs
temp.94.5 °C
Filter
coffee12 g
water220 g
brew time2:30
temp.94 °C
Amami Seasonal – Natsu
The summer version of our blend is here! Natsu is summer for Japanese and we've designed this blend to soothe the heat of the blaring sun with a sugary boost and a breezy linger of citrus. An iced oat latte with this will gift you the bravery you need to conquer the day!
Half of the blend is Brazilian washed, a rare process to come across in Brazil where the dominant process taken is natural or pulped natural. The other half is Ethiopian natural from Yirgacheffe, responsible for the juicy fruit aspects!
Half of the blend is Brazilian washed, a rare process to come across in Brazil where the dominant process taken is natural or pulped natural. The other half is Ethiopian natural from Yirgacheffe, responsible for the juicy fruit aspects!
Range: Core
Country: Brazil/Ethiopia
Region: Minas Gerias / Yirgacheffe
Variety: Catuai, Mundo Novo / Ethiopian Heirloom
Process: Washed / Natural
Flavour Notes: Butterscotch, Hazelnut, Orange Marmalade
BREW GUIDE
Espresso
coffee23 g
water37 g
brew time35 secs
temp.94.5 °C
Filter
coffee12 g
water220 g
brew time2:30
temp.94 °C
