BREW GUIDE
Espresso
coffee23 g
water37 g
brew time35 secs
temp.94.5 °C
Filter
coffee12 g
water220 g
brew time2:30
temp.94 °C
Amami Seasonal – Haru
The spring version of our blend is here! Haru is spring for Japanese and we've designed this blend to compliment the blooming flowers and bright rays of sunshine that we have been seeing at the turn of the season. Rich butterscotch body is still the base and on top of this we have fragrantly toasted hazelnut with a zesty orange marmalade!
Half of the blend is Brazilian washed, a rare process to come across in Brazil where the dominant process taken is natural or pulped natural. The other half is Ethiopian natural from Sidamo, responsible for the juicy fruit aspects!
Half of the blend is Brazilian washed, a rare process to come across in Brazil where the dominant process taken is natural or pulped natural. The other half is Ethiopian natural from Sidamo, responsible for the juicy fruit aspects!
Range: Core
Country: Brazil/Ethiopia
Region: Minas Gerias/Sidamo
Variety: Catuai, Mundo Novo/Ethiopian Heirloom
Process: Washed/Natural
Flavour Notes: Butterscotch, Hazelnut, Orange Marmalade
BREW GUIDE
Espresso
coffee23 g
water37 g
brew time35 secs
temp.94.5 °C
Filter
coffee12 g
water220 g
brew time2:30
temp.94 °C
