Colombia El Indio

This coffee is an accumulated outcome of a program called El Indio, whereby small-farmer holders in Planadas will look after their own cultivation, harvest, milling and processing under strict guidance from the team at Cofinet. After the harvest, coffee cherries are sorted and sun-dried on raised beds until ideal moisture content is achieved. After all this, the finished products will gather at ASOPEP to be combined and exported or sold locally.
This remarkable coffee is full of ripe purple fruits like plum and blueberry, alongside a sugary nectarine jam and a long-lasting linger of rum and raisin chocolate!
Range: Core
Country: Colombia
Region: Planadas, Tolima
Elevation: 1500 - 2150 MASL
Variety: Caturra
Process: Natural
Flavour Notes: Nectarine, Plum, Rum and Raisin Chocolate

This product is currently out of stock and unavailable.



coffee11.5 g
water210 g
brew time2:00
temp.96 °C


coffee19.5 g
water53 g
brew time15 secs
temp.96 °C
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