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This coffee is an accumulated outcome of a program called El Indio, whereby small-farmer holders in Planadas will look after their own cultivation, harvest, milling and processing under strict guidance from the team at Cofinet. After the harvest, coffee cherries are sorted and sun-dried on raised beds until ideal moisture content is achieved. After all this, the finished products will gather at ASOPEP to be combined and exported or sold locally.

This remarkable coffee is full of ripe purple fruits like plum and blueberry, alongside a sugary nectarine jam and a long-lasting linger of rum and raisin chocolate!