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Home / Product Process / Natural

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  • Brazil Mantiqueira

    Region: Mantiqueira De Minas, Minas Gerais
    Elevation: 1500 MASL - 1650 MASL
    Process: Natural
    Variety: Yellow Catui
    Flavour Notes: Black Grape, Caramel, Hazelnut
    From $18.00 AUD
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  • Costa Rica Tirra Estate

    Region: San Marco, Tarrazu
    Elevation: 1500 - 1600 MASL
    Farm: Tirra Estate
    Variety: Caturra
    Process: Natural
    Flavour Notes: Cherry, Orange Marmalade, Panela
    From $21.00 AUD
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  • Ethiopia Yirgacheffe Aricha

    Region: Edido Village, Yirgacheffe
    Processing Station: Aricha
    Elevation: 1850 - 1880 MASL
    Variety: Ethiopian Heirloom
    Process: Natural
    Flavour Notes: Strawberry, White Chocolate, Yellow Peach
    From $22.00 AUD
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ABOUT EDITION

At Edition we pride ourselves on our carefully curated and roasted range of single origin coffees. We believe in omni-roasting, an approach that focuses on roasting each coffee distinctly. All so that each and every single can truly shine, no matter the brew method. The result is a seasonal roster of fruit-forward, tea-like, lighter roast profiles.

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