Special Reserve Ethiopian - DIAMOND (Limited Release)
Location: Muje Masina
Process: Carbonic Maceration Diamond Washed
Notes: Lychee, White peach, Floral bouquet
Diamond's main claim to fame is its use as the winning coffee in the 2018 "World Barista championships" by World Barista Champion Agnieszka Rojewska, of the same year
The coffees selected to become Diamond are very complex and delicate, making the result after (CM) very unique in how they taste.